This Sunday, 1 November, Melburnites can celebrate World Vegan Day with these plant-based food offerings:
Tokyo Tina
For those that missed out on getting into a restaurant this weekend, Tokyo Tina invites you to enjoy a plant-based feast at home with its vegan banquet, available via Providoor. Featuring a selection of vegan dishes, the menu includes togarashi spiced edamame; pickled vegetables; miso soup; spring asparagus with soy milk emulsion and green chilli dressing; crispy avocado bao with cabbage, gochujang and avocado kewpie; shredded wombok, fennel, and radish salad; miso-baked cauliflower; and kimchi fried rice.
Price: $104 for two ($52pp)
Ordering: via Providoor
Hanoi Hannah
Windsor’s Hanoi Hannah has cooked up an innovative banquet menu of vegan-friendly modern Vietnamese dishes to be enjoyed at home via Providoor. The plant-based menu features pickled vegetables; mushroom XO, betel leaf, crispy shallot & green apple; Hanoi-style spring rolls, butter lettuce, vermicelli net, pickles, vegan nuoc mam; aromatic vegetable yellow curry & coconut; wood-grilled eggplant w/ hot & sour soy & wood ear fungus; Chinese broccoli w/ lemongrass sate paste; and rice.
Price: $100 for two ($50pp)
Ordering: via Providoor
Co-Lab Pantry
Stock your pantry with Victoria’s finest vegan produce from Co-Lab Pantry on World Vegan Day. You’ll find a range of heat-and-eat meals, as well as an assortment of pantry staples from Victoria’s most-loved hospitality partners. Highlights include:
· The Fermentary Vegan Kimchi RRP $12.95
· A25 Vegan Lasagna RRP $30.00
· Neko Neko Vegan Sauce Tasting Box $50.00
· Neko Neko Vegan Ramen Noodles RRP $24.00
· Elyros Restaurant Vegan Moussaka RRP $22.00
· Prana Chai Vegan Blend (250g) RRP $21.00
· Chotto Motto Crispy Chilli Oil RRP $18.50