Favourite St Kilda beachfront restaurant also now available on Providoor.
To celebrate the warmer weather and Spring celebrations, Stokehouse have created three premium extravaganza boxes. Celebrate AFL Grand Final Day, Cox Plate, Caulfield Cup and all four Flemington race days in style with Stokehouse. Escape the everyday, with these boxes delivering luxury at home or in the park effortlessly.
Perfect for those looking for maximum impact with little cooking required and designed to provide choice for both the seafood and meat lover. The three boxes feed four to six people comfortably and are delivered straight to your door thanks to Clamms Seafood, a partner of Stokehouse for over 30 years.
The seafood box is $425 and includes an epic tray of crayfish, spanner crab, king prawns, tuna and kingfish crudo and oysters with cucumber mignonette, whilst the BBQ box for $325 includes premium Wagyu beef, slow-cooked pork, calamari and lardo skewers and octopus skewers. And for those wanting to really impress, a special seafood box in collaboration with Stokehouse House Champagne, Bollinger, is also available for $600. Accompaniments include a house-made burnt citrus peel salt, chilli–lime butter and embered citrus dressing.
“We think it’s the perfect time to show what Stokehouse is best known for – the highest quality produce that’s available, which is thanks to Clamms who bring decades of knowledge to the seafood they provide,” says Jason Staudt, Executive Chef of the Stokehouse Precinct.
Clamms are currently delivering to all of metro Melbourne, Geelong and Bellarine Peninsula, Mornington Peninsula, Daylesford and Yarra Valley for a flat rate of $25. Free pick-up can also be arranged from Stokehouse on the day. Orders for the boxes can be placed at https://order.hungryhungry.com/stokehouse/menu with a limited number available, so get in quick.
And for those missing the dine-in experience, Stokehouse is now available through Providoor, a premium delivery service that delivers state-wide Wednesday to Sunday. Signature Stokehouse items, including cocktails and wines, are available to order individually, or for those looking for the full experience, Executive Chef Jason Staudt has curated three menus to choose from – the Chef’s Menu, Seafood Chef’s Menu and Vegan Chef’s Menu.
“We’ve made sure that the Providoor menu is using the best of what’s available right now – including the first of the asparagus paired with a smoked trout rillettes; local gurnard and prawn in a light broth of tomatoes, sliced fennel and saffron; and slow-cooked Cape Grim short rib with celeriac remoulade and puree,” says Jason.
If seafood and meat isn’t your thing, the Vegan Chef’s Menu will definitely impress, with blistered eggplant pâté, embered cauliflower and vegan sticky date pudding. “The vegan menu is all about seasonality and I’m lucky to be able to play with a big coal fire, which brings such great flavours out of the humble vegetable,” adds Jason.
To celebrate Stokehouse joining Providoor, Oyster October returns with $2 oysters available for all Stokehouse × Providoor deliveries until the end of the month.
Providoor orders can be placed here.
Stokehouse will soon be taking bookings for dine in – stay tuned.
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