Lottie, acontemporary Mexican rooftop restaurant and Mezcaleria,is coming to Redfern in January. Lottie is the second venue to be announced by Sydney hospitality gurus Liquid and Larder that will take residence at The EVE Hotel Sydney, for which the group is the exclusive food and beverage partner. Follow the journey at www.liquidandlarder.com.au/venues/lottie and @lottie.syd, bookings now available from 20th January 2025.
A new dining and drinking concept like nothing on offer in Sydney, Lottie, is situated in a lush oasis adjacent to The EVE’s rooftop pool. With landscaping by Daniel Baffsky of 360 Degrees Landscape Architects and designed by Sydney’s own George Livissianis, Lottie is as dazzling to look at as the food is delicious to eat. From the textural cayenne terrazzo, pink travertine that complements the rooftops of Redfern to lavish banquettes and verdant greenery framing the stunning city skyline, every inch of Lottie is a visual feast.
The menu features cleverly crafted dishes built on authentic flavours of Mexico, created with fresh Australian produce and inspired by the shared Pacific coastlines. Lottie’s flavourful menu and alfresco charm combined with its retractable roof (designed for cosier winter days and nights) make it the ultimate destination to dine and celebrate all year round.
Overlooking the creative district of Surry Hills, Redfern and beyond, Lottie emerges as a chic haven to escape, settle in and indulge. Take the lift to The EVE’s rooftop and step into an elegant space set amongst plush greenery that exudes Australian luxury.
From housemade tortillas made on the imported tortilla press and warmed on a comal (cast iron flat top) in full view of the dining room and paired with a selection of main dishes, to the classiest shaved ice margarita you’ve ever seen, Lottie is set to be something truly special.
Liquid & Larder co-founder, James Bradey, said: “With only a small number of elevated Mexican restaurants in Australia, we have taken on the task of creating something exceptional at Lottie. Having recently spent time in Los Angeles, we were inspired by how LA approaches Mexican cuisine in a modern way and realised it was time to champion a cuisine that is commonly misrepresented in Australia.
We are excited to show Sydney what contemporary Mexican looks like to us in an unparalleled setting where you can escape the world below, soak up the heady scent of white copal mayan incense floating through the breeze, and transport yourself to where you’d rather be.”
Lottie will be more than a place to eat; it’s a rhythm, an energy that shifts with the day. From sun-soaked afternoons to sultry evenings, the space will buzz with life to the sound of chilled house to upbeat tunes that set the vibe for sunset margaritas. Whether it’s a leisurely long lunch amidst the vibrant ambiance, or wind down and bite as the sun sets in the west, Lottie will be the rooftop location for all year round dining.
The 107 seat space boasts an ethereal central marble bar with 27 seats (available for walk-ins) and an open kitchen to soak up the atmosphere. Alternatively, book a seat at the banquets, or reserve the 28-seat semi-private dining area for a special event on the Western side of the rooftop.
The food and drink concept has been meticulously crafted by Liquid & Larder’s extraordinary head culinary team Executive Chef, Pip Pratt; Group Bars Manager, Ben Ingall; and Group Sommelier, Kyle Poole, who will be working with an impressive stable of newly appointed talent to the group including Food and Beverage Manager, Megan Moloney who joins Liquid & Larder fromNYC’s iconicModernHaus in Soho.
Liquid & Larder Executive Chef, Pip Pratt has curated a selection of dishes where you can expect more subtle and nuanced flavours than traditional Mexican, using delicate herbs, citrus, and floral notes to balance out the heat of chillies. “Lottie will showcase the vibrant and dynamic culinary landscape that showcases the rich heritage and cultural diversity of Mexico whilst embracing modern culinary techniques and global influences. This cuisine extends beyond traditional dishes such as tacos and burritos, offering an extensive range of sophisticated and innovative creations,” said Pratt.
With a focus on fresh, high quality ingredients, snackier-style dishes include: ‘raw scallop with celery and apple’; ‘rockmelon and watermelon gilda’ with Tajin; and ‘beef tatare’ with sea urchin. Small plates will include a trout ceviche with tomato, geraldton wax, avocado and black habanero oil; a ‘prawn and carrot aguachile;’ and a ‘brassica tostada’ with sikil oak and aleppo pepper. Larger plates are all served with house made tortillas and include ‘swiss brown tamale’ with kombu bean broth, coriander and pickled onion; ‘murray cod pibil’ baked in banana leaf with red annatto; and a ‘beef chop’ aged at Liquid & Larder’s central butchery located at Alfie’s, paired with burnt pepper and salsa picante.
The curated drinks menu focuses on seasonality, championing tequila and agave, to complement the fresh ingredients and bold flavours on your plate. The cocktails feature artisan spirits and mirror the food offering with high quality ingredients. And for the true aficionados, the bar menu boasts a rare selection of tequilas, mezcal, sotol, and raicilla. You can expect tastyconcoctions like ‘Espiritu Y Jugo’ with agave, lime, agave and centrifuged juice, and of course, three hero margaritas, a classic, a spiced and a seasonal.
The wine list features natural and biodynamic selections, showcasing light whites, intriguing orange wines, and soft reds. The extensive wine list is an experience – vibrant, expressive, and
perfectly paired with the rich tapestry of Mexican cuisine that defines the food menu. The list has been designed by Liquid & Larder Group Sommelier, Kyle Poole to celebrate both tradition and innovation, offering selections that complement the essence of Mexican cuisine.
Book now to secure your seat at Sydney’s most anticipated restaurant opening of 2025, and be amongst the first to experience Lottie at The EVE. Come on up, life gets better up here.
www.liquidandlarder.com.au/venues/lottie
@lottie.syd
Lunch from 12pm, Dinner from 5:30pm-late
Located at The EVE Hotel Sydney
https://theevehotel.com.au
8 Baptist St, Redfern, NSW Australia