What’s On at Hunter St. Hospitality Restaurants & Bars in March

Alice – Resident Vibes
La Fiesta Sound System takes up residency at Alice every Thursday, from March 9th. Drop by for a weekly fix of eclectic beats with DJ, live afro percussion, and sax incorporating nu-disco, soul, jazz and Latin elements. Doors open at 5pm; the groove session kicks in from 6pm to 11pm. There is no cover charge. Reservations.

Alice – The Aperitif Hour
The Aperitif Hour launches on Wednesday 15th March. Begin the evening with aperitifs inspired by some of the aperitif capitals of the world. Four specialty cocktails are available from open until 6pm, Wednesday until Sunday. A complimentary bar snack is served with each cocktail purchase. Reservations.

Alice – Sunday Sessions
End March on a high note, with a Vintage Cocktails & Vinyl session on Sunday 26th March from 4pm to 10pm.
This kicks off a monthly, high-octane, music and cocktail fusion, on the last Sunday of every month, featuring Sydney’s best live DJs, performers. Soulful vibe creator and DJ Phil Toke kicks off these killer combo sessions, enriched with bongo players and percussionists. A specially curated cocktail list is available for one night only. A $35 entry price includes a cocktail and bar snack. Vintage & Vinyl Bookings.

Saké Manly – Intimate Bar Experience
Enioy an intimate, elevated and extended evening bar experience at Saké Manly. Explore a special set menu, designed to showcase our signature and iconic dishes, with premium beverage pairings. Designed as an immersive experience, there are just three bar tables available every Thursday to Saturday, for solo or pairs of diners. With an unrestricted dining period and a dedicated bar team on hand to guide guests through the menu, it’s the perfect personalised or date night experience.From Thursday 9th March. Reservations.

Saké Manly – Sunday Sessions
Introducing Sunday Sessions: a combination of sensational food, drinks and sea views to the backdrop of live tunes from La Fiesta Sound System with DJ and live percussion. The first Sunday Session is on March 5th, from 2pm to 5pm, and will occur every Sunday thereafter. A la carte dining is available, alongside specialty bites. Sunday Session drinks include house cocktails $15, draught beer $10, Veueve Cliquot $99/bottle. Reservations.

Saké The Rocks & Hamer Hall – Flavours of Tasmania
Join Saké for a spectacular Japanese dinner, showcasing Tasmania’s world-class seafood, Wagyu and wines.
The six-course dinner features produce grown in one the world’s cleanest natural wildernesses. Each carefully curated dish will be paired with an exceptional cool-climate Tasmanian wine. $189 per person Saké Rocks – Wednesday 15th March | Saké Hamer Hall – Wednesday 22nd March View the menu & bookings.

Rockpool Bar & Grill Sydney – Tableside Service
Dine like a VVIP at Rockpool Sydney with the launch of two delicious dishes served tableside. Coppertree Farm Chateaubriand with Bone Marrow Vinaigrette showcases the head of an eye fillet, wrapped in pancetta, wood fire grilled and sliced, with the vinaigrette made in a copper pot tableside and poured over this exquisite beef. Lobster Thermidor features gratinated Eastern Rock Lobster, with a dressing of brandy and shellfish oil made tableside and drizzled over the lobster. Prepare for some incredible culinary theatre: Reservations.

Rockpool Bar & Grill Melbourne – Business Lunch Burger
Enjoy Rockpool’s new Business Lunch in the bar: a first-class David Blackmore’s Full Blood Wagyu Burger with Bacon, Gruyere Cheese and Zuni Pickle. It’s served with Hand Cut Chips and a Glass of Beer or Wine for $35.
Available from Wednesday 1st March – Friday 31st March. In the bar only. No bookings – walk-ins only 

Rosetta Ristorante – Autumn Flavours
Mediterranean flavours inspired by Autumn’s harvest is the inspiration behind new dishes at Rosetta. New dishes to explore include, Buffalo Mozzarella with Heirloom Tomatoes, Eggplant Parmigiana, Pork Cotoletta, Vitello Tonato. Reservations.

Spice Temple Melbourne – Business Lunch Banquet
Business lunching just got more delicious with a new seven-dish business lunch banquet available at Spice Temple Melbourne. $75 per person (minimum two people). Available Wednesday 1st March – Friday 31st March. Reservations

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