An ongoing struggle for many Sydneysiders is the lack of restaurants open on a Monday. So, we are spreading the word that Chophouse is open for both lunch and dinner on a Monday – the best way to kick the week off!
Please find the new spring menu here
Chophouse would also love to share their Melbourne Cup offer of an incredible 3-course menu specially created by chef Scott Kim. Guests can watch the race live and loud, and enjoy a day of beautiful food and drinks, along with prizes for best dressed.
- When: 1 November 2022 | 12pm
Cost: $165 per person + drink on arrival
Menu highlights: vannella burrata, picked pear, endive; 200g premium eye-fillet; Chophouse chocolate blocks.
Image credit: Steven Woodburn