Efendy Group are the leaders of Turkish cuisine in Sydney and this year, they’re hosting some of the best events to celebrate Melbourne Cup!
The packages are outlined below:
Maydanoz is an Aegean Turkish coast inspired bar & restaurant paying homage to the region’s vegetarian and olive oil driven casual meze bars.
$195 Melbourne Cup package includes:
– 3 hour drink package
– Grazing station including a wide selection of Turkish dips and bread, cold cut meats, olives, cheese, fresh seafood and wood roasted vegetables and much more!
Anason is a modern Turkish restaurant and mezebar in Barangaroo, Sydney inspired by the seaside meyhanes of Istanbul.
$165 Melbourne Cup package includes:
– Glass of NV Brut, Laurent-Perrier “La Cuvée” Champagne
– A set menu featuring Anason’s best dishes, including oysters, stone baked house bread, hummus and baba ghanoush, lentil kofte, falafel, charred southern calamari, king prawns, 7 hour lamb shoulder, Imam Bayildi and a delicious Baklava dessert to boot!
Image credit: Steven Woodburn