Join Spice Temple Sydney for An Appreciation of Pork: a banquet celebration of one of the most diverse cooking ingredients in Chinese culture. Delightful porky goodness comes in the form of eight delicious dishes, displaying a diverse range of cooking techniques and flavours, and includes four matched wines.
Menu
Xiao Long Bao
3 Flavour Eggplant
2020 Pinot Blanc, Paul Blanck & Fils, Alsace, France
*
Pipis with Pork and White Pepper
Wuxi Pork Ribs
2020 Pinot Grigio, Peter Zemmer, Alto-Adige, Italy
*
Roast Pork Belly with Hot and Numbing Sauce
Nanjing style pork hock with aged black vinegar
Stir fried bean curd with pork and black fungus
2021 Pinot Noir, Barringwood ‘Estate’ North-Western Tasmania
*
Apple Tart with Bacon and Vanilla Ice Cream
2019 Pinot Gris, Scorpo ‘Pinsanto’ Mornington Peninsula, Victoria
Wednesday 15th June: 6.30pm
$179 per person
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