An Appreciation of Pork

Join Spice Temple Sydney for An Appreciation of Pork: a banquet celebration of one of the most diverse cooking ingredients in Chinese culture. Delightful porky goodness comes in the form of eight delicious dishes, displaying a diverse range of cooking techniques and flavours, and includes four matched wines.


Xiao Long Bao
3 Flavour Eggplant
2020 Pinot Blanc, Paul Blanck & Fils, Alsace, France


Pipis with Pork and White Pepper
Wuxi Pork Ribs
2020 Pinot Grigio, Peter Zemmer, Alto-Adige, Italy


Roast Pork Belly with Hot and Numbing Sauce

Nanjing style pork hock with aged black vinegar

Stir fried bean curd with pork and black fungus

2021 Pinot Noir, Barringwood ‘Estate’ North-Western Tasmania


Apple Tart with Bacon and Vanilla Ice Cream
2019 Pinot Gris, Scorpo ‘Pinsanto’ Mornington Peninsula, Victoria

Wednesday 15th June: 6.30pm
$179 per person
Click to book

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