Josh and Julie Niland announce Fish Butchery Delivered

Josh and Julie Niland are excited to announce the launch of Fish Butchery Delivered. For the first time their dry-handled, restaurant-quality fresh fish, seafood, sausages, charcuterie, condiments, soups, easy dinners and meal kits will be available for delivery direct to customers’ homes. 

Many Mr Niland at Home meal kit customer favourites are available, including the Cheeseburger Party Box, which makes four Double Yellowfin Tuna Cheeseburgers with Murray Cod Bacon, Chips & Seaweed Salt, and the Mt Cook Alpine Salmon Wellington with Dutch Cream Potato Puree and a Sour Cream & Chive Sauce. 

Fish Pies, Murray Cod Sausage Rolls, Royal Red Prawn Dumplings, and Murray Cod Fish Fingers are just some of the meals available for delicious, easy dinner offerings and the fresh fish and seafood options will be updated weekly. 

Orders can be placed a maximum of one week in advance to keep the menu unique and hyper-seasonal. “If we receive some beautiful King George Whiting from Bruce Collis in Corner Inlet we want to have them butterflied, crumbed and online that day for our customers,” says Josh. 

Orders can be placed online now for delivery starting this Friday, 13th May at fishbutchery.com.au

Delivery is within Sydney Metro only and deliveries will be made once a week on Fridays. The cut-off for orders is the Tuesday before the Friday delivery.

Masterclasses with Josh are also back. After having to stop masterclasses during the peak of covid, Josh is now able to again offer his tutelage to those keen to learn or expand their skills. Masterclasses include Fish dry aging, storage & handling, Fish butchery basics, Fish charcuterie and The fish economy. Masterclasses are $330 per person and include dinner and still/sparkling water; drinks are BYO.

Masterclasses can be booked online at fishbutchery.com.au

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