ST. ALi heads north for a long weekend

ST. ALi pop-up at Jacoby’s Tiki Bar – Thursday, December 10 to Saturday, December 12, from 9am to 2pm.

ST. ALi is bringing the party to Sydney for a three-day pop-up and everyone is invited come down, have a chat and share a brew on the house.

ST. ALi General Manager Lachlan Ward will be on site to share with Sydneysiders the magic of ST. ALi with the complete range of cold brew cans and showcasing a range of coffee blends and single origin roasts.

In addition, guests can experience the brand-new Iced Coffee (300ml carton) – the first specialty iced coffee with an Australian premium milk brand, in a carton, on the Australian market. ST. ALi has always sought to marry convenience and flavour. Collaborating with Riverina Fresh, this new ready-to-drink range is proudly made using local milk suppliers and ethically sourced fully traceable beans from ST. ALi’s growers in the Orthodox blend.

After hours, Jacoby’s Tiki Bar will have on their menu two special ST. ALi cocktails, including a frozen Irish coffee (whisky, ST. ALi iced latte, Mr Black cold brew coffee liqueur, vanilla ice cream) and the Mr Bali Hai (rum, pineapple, lime, ST. ALi cold brew).

Jacoby’s tropical cocktail vibes make it an oasis on Enmore Road, featuring martinis, coffee cocktails and the complete range of cold brew cans, as well as American-style pies from Mrs Underwood, including pecan, lemon meringue and pumpkin pie.

Iced coffee cartons retail for $5.00 for 300ml and will be available across Australia in specialty stores from March 2021.

ST. ALi Sydney Pop-Up
When: Thursday, December 10 to Saturday, December 12, 9am to 2pm
Where: Jacoby’s Tiki Bar, 154 Enmore Rd, Enmore NSW 2042
Time: 9am–2pm

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