Hello Auntie Darling Square is bringing back its coveted bottomless brunch with a baller twist just in time for the Spring season! From Saturday, 19th September, Auntie’s Ballin’ (On A Budget) Bottomless Brunch will be the number 1 boozy feast for Sydneysiders who enjoy the finer things in life but are trying to not break the bank.
Every Saturday, pay your Auntie a visit at her Darling Square location for the ultimate brunch offer. For $70 per head you can enjoy Auntie’s new favourite dishes that showcase a mix of traditional Vietnamese dishes with a contemporary twist. Highlights include Ca Hoi Tai – cured salmon with crème fraiche, tamarind gel and Jerusalem artichoke; Hoanh Thanh Tom – XO prawn dumplings; Bo Tai – an aged beef tartare topped with caviar; Goi Cuon – a DIY rice paper roll kit and Com Chien Diep – XO fried rice with bottarga, just to name a few.
For those feeling extra baller, customers can level up and eat like royalty with a spectacular caviar course of Polanco Baerii sturgeon caviar, Yarra Valley Brook Trout gold caviar, Vietnamese flatbread, egg salad and crème fraîche, for an extra $20 per head. This caviar course not only tastes amazing but the serving board is specially designed and filled with dry ice that overflows the table for that Instagram-worthy moment.
To top it off, Auntie will be pouring up bottomless glasses of three fruity spritz concoctions; passionfruit grape spritz, strawberry lime spritz and lychee ginger spritz.
You can also bring your furry friend to enjoy brunch as the Darling Square venue is pet-friendly.
Minimum 4 people, $70 per head includes set menu with option to add caviar course (for extra $20 per head) and unlimited spritz cocktails. One sitting at Darling Square from 12pm–2pm. Bookings are essential and must be made via the Hello Auntie website.
Shop 2/16 Nicolle Walk, Haymarket NSW 2000
02 8072 8838