Enjoy a Spring Fling at Fratelli Fresh with new seasonal dishes and fruit-filled punch bowl cocktails to share

So, maybe you haven’t been able to jaunt off to Italy for a spring fling, but you can still enjoy a little Italian primavera closer to home with new seasonal menu additions and refreshing punch bowl cocktails at Fratelli Fresh. The Spring Fling selection is available on the à la carte menu at Fratelli Fresh Crows Nest, Darling Harbour, Entertainment Quarter, Miranda and Manly from Thursday, 17 September until mid-November.

Already available are $1.50 Sydney Rock oysters, served with red wine mignonette and on offer every day until Wednesday, 30 September.

Spring Fling menu additions:

~ Antipasti ~

Stracciatella, heirloom tomatoes, cucumber, oregano $15

Prosciutto, buffalo mozzarella, basil $16

Sydney Rock oysters with red wine mignonette $3 each

~ Pasta ~

Saffron risotto, scallops, prawns, mussels, calamari, cherry tomatoes, parsley $34

Spaghetti, vongole, white wine, chilli, garlic, parsley $35

Rigatoni, pea purée, pancetta, snow pea tendrils, pecorino $28

Gnocchi, wild forest mushrooms, watercress, parsley, thyme, parmesan $27

Linguine, prawn, chilli, cherry tomatoes, rocket, white wine,
parsley, pangrattato $33

~ Salad ~

Grilled prawns, cos, avocado, snow peas, cucumber, radish, oregano,
mint, lemon vinaigrette $24

~ Pizza ~

Eggplant, capsicum, red onion, provolone, goat’s cheese, basil $27

Prosciutto, tomato, stracciatella, basil $29

Mushroom, bresaola, watercress, mozzarella $30

A trio of sparkling punch bowl cocktails make their debut this spring ($29). Designed to share, each fresh fruit and fizz-filled punch bowl is served with a mini ladle and glassware to fill.

  • Gin Berry Bliss delivers a splash of spring with a blitz of fresh blueberries, strawberries and raspberries, gin and the fizzy lift of Prosecco.
  • Tropical Escape is a seasonal boost of fresh pineapple, mango and passionfruit with a bubbly base of Prosecco and white rum.
  • Watermelon Rosé is an aromatic fusion of fresh watermelon, grapefruit and mint with delicate rosé wine, a kick of vodka, and a sparkle of Prosecco.

A collection of Fratelli’s eight best-selling spritzes is also available throughout spring, including Coco Loco, It Takes Two to Mango, Peach Time and Passion Blogger ($16 each).

Fratelli Fresh Culinary Director Gabor Denes said: “Our springtime dishes are a celebration of sensational seafood, the seasonal harvest, aromatic herbs, and light flavours.

“Paired with our fruit-packed, fizzy punch bowls, the menu is a great way for friends and family to enjoy a sunny get-together as the weather warms up.”

Children aged 12 and under can eat for free from the Fratelli Fresh Kids’ Menu daily, when accompanied by a paying adult.

Fratelli Fresh

Bookings: fratellifresh.com.au.

Images: Michael Gribbin

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