It’s All About Truffles This Winter at Botswana Butchery Sydney

A five course truffle degustation, table-side truffle shavings & rooftop specials

Botswana Butchery Sydney is going all out for this year’s truffle season, giving patrons the chance to experience a delectable Truffle Degustation Menu and truffles anytime, with any dish, whilst dining at their three-level restaurant, located in the stunning 25 Martin Place complex.

Sydneysiders who book into the restaurant’s main dining areas for an a la carte feast have the option of ordering the five course Truffle Degustation Menu from Botswana Butchery’s exclusive ‘Little Black Book’, all season long.

The degustation menu showcases and celebrates the elusive Black Tasmanian Truffle and has been carefully curated by Head Chef Darren Templeton and costs $180pp, or $250pp with matched wines.

The five course Truffle Degustation Menu is served banquet style for the table and includes:

Sonoma sourdough, truffled grissini, whipped parmesan custard.

Truffle infused yellowfin tuna, celeriac cream, crisp brussels sprout leaves.

Wood grilled scallops, charred cauliflower blossom, truffled labneh, ocean trout roe.

Mushroom and truffle crusted bone marrow.

Dry aged Pure Black Bistecca, fresh shaved truffle at the table, roasted garlic, pinot jus.

Truffled mashed potatoes.

Creamed sweetcorn.

Grilled roman beans.

Mixed winter leaves, burnt orange dressing

Caramelised quince tarte tatin, truffle ice cream

Truffle season will kick off with an exclusive launch dinner on Tuesday 21st June in the Level 8 dining room. At the event 50 people will indulge in the five course Truffle Degustation Menu, with matched wines.

Guest speakers will include Head Chef Darren Templeton talking through the menu, Gourmet Life’s Josh Rea discussing Black Tasmanian Truffles, and Good Group Head Sommelier Piers Haszard taking guests through the matched wines of the evening. The dinner will include door prizes and giveaways, with a chance to win black truffles, wine, and Good Group Hospitality vouchers. The event costs $250pp.

Head Chef Darren Templeton is excited to launch the exclusive menu later this month.

“We cannot wait to kick off this exciting celebration of Australian truffles. The flavours of the Black Tasmanian Truffle are out of this world, and to share such an elusive, culinary beauty with Sydney diners is something incredibly special.”

Guests who are not partaking in the special Truffle Degustation Menu can also get in on all the truffle action, with waiters offering table-side truffle shavings on any dish from the a la carte menu, at an additional cost.

And the truffle fun doesn’t end there – a menu of truffle-infused deliciousness will also be available on the Rooftop at Botswana Butchery throughout the season. Featuring items such as fontina and truffle jaffles, wagyu truffle sliders, truffled hazelnut doughnuts and truffle-infused cocktails from the bar team, the Rooftop will be the perfect spot for catch-ups and some truffle indulgence.

Botswana Butchery Sydney is located at 25 Martin Place.

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