This year, Crown Melbourne is hosting ‘Plating up for Success’ – a gastronomical experience celebrating women’s culinary achievements with a stellar line-up of four renowned chefs, who will each lead a course while sharing their rich industry stories.
Across three days, from 12 to 14 March, guests can indulge in a beautifully curated, Asian-inspired four-course menu, alongside matching wines by Head Winemaker from Sutton Grange Winery, Melanie Chester.
Hosted at Crown’s Evergreen space, the event will see guests enjoy expansive views across Melbourne’s city skyline, all while soaking up the theatre from an expansive open kitchen.
Lisa Van Zanten 
Meena Throngkumpola 
On Saengyojanr
The suite of chef talent includes:
• Sarah Briegel, Culinary Director, Crown Sydney
• On Saengyojanr, Head Chef, Ging Thai, Crown Melbourne
• Meena Throngkumpola, Chef de Cuisine, 88 Noodle, Crown Sydney
• Lisa Van Zanten, Executive Pastry Chef, Atlantic Group
Plating up for Success
Evergreen at Crown Melbourne, Crown Melbourne Level 3, Crown Towers Hotel, 8 Whiteman St, Southbank VIC 3006
Date and time: Friday, 12 March, 12.30pm lunch; Saturday, 13 March 12.30pm lunch, 7.00pm dinner; Sunday, 14 March: 12.30pm lunch
Price: $195pp, with $10 from each ticket going to support the Alannah and Madeline Foundation.
Booking link: here
Main Image by Markus Spiske from Pexels